厨师厨师2018年5月17日星期四

Nyesha Arrington.

在品酒台测试厨新利18娱乐官网房
Nyesha Arrington.
圣莫尼卡本土餐厅

Nobody embodies the multicultural food landscape of L.A. quite like Nyesha Arrington—a chef who learned how to make kimchi at the age of five from her Korean grandmother, worked under culinary titans like Joel Robuchon and earned a slew of accolades, including praise from Jonathan Gold, Zagat and countless other publications, before bringing it all together at Native, her fittingly named ode to the city. The Top Chef alum shared a taste of her roots with New York, when she joined us for our guest chef dinner in the Tasting Table Test Kitchen on Thursday, May 17th.

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圣母圣母,加利福尼亚
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